Quartetto Gelato plays music festival fundraiser
Quartetto Gelato Stars in Collingwood Music Festival’s 2025 Spring Fundraiser: A Dazzling Night of Music, Fine Dining, and Giving
Collingwood Music Festival’s Annual Spring Fundraiser on May 9 will celebrate the long-awaited arrival of spring with an unforgettable evening of world-class music, gourmet cuisine, and community spirit.
This year’s event features Quartetto Gelato, the internationally-acclaimed ensemble known for their virtuosic showpieces, heartfelt ballads, and fiery Romani tunes. With sold-out performances in New York, London, and Tokyo, this dynamic quartet seamlessly blends musical brilliance with theatrical flair, delighting audiences worldwide.
“Quartetto Gelato is a group like no other — their passion, versatility, and electrifying performances bring an exhilarating energy to every stage they grace. We are thrilled to welcome them to Collingwood for this special evening, where music, fine dining, and generosity come together to make a lasting impact on our festival’s future. We invite you to join us for a night filled with laughter, artistry, community, and celebration,” said Artistic Director Daniel Vnukowski.
Guests will indulge in an exquisite buffet dinner curated by Peasemarsh Farm, led by the renowned Chef Chris Bishop, who has cooked for Queen Elizabeth and Princess Anne. The evening concludes with an exciting live auction, offering exclusive experiences.
All funds raised will directly support the 2025 Collingwood Music Festival summer concert series from July 9-18, and the expansion of youth music programs, inspiring the next generation of musicians.
The event will be held at Craigleith Ski Club from 6 p.m. on Friday, May 9. Tickets cost $250 per person and include a $150 tax receipt. Go to collingwoodfestival.com/festival-events.
