The Creemore Farmers’ Market is hosting a bread contest on Saturday, Jan. 21. To enter, bring two loaves of yeast bread – one to display and the other for sampling – to the Station on the Green by 9 a.m. The contest has four categories – white bread, other (rye, dark, sourdough, etc.), gluten-free bread, and pastry (such as croissants, bagels, donuts, etc., but, must be yeast based.) The contest is open to professional and home bakers. Bring a list of ingredients. Every competitor can register for one or all categories. Market attendees will be asked to sample and vote on the bread entries to determine the winners.