Mother’s Day brunch at Station on the Green by La Cucina (seatings by reservation only 11 a.m. – 2 p.m.), set menu lunch $29/person ($19/kids 5-12), including virgin cocktail, banana/chocolate pancakes with dulce de leche cream, Spanish omelette, local sausage and bacon, vegetable slaw, yoghurt parfait. Reserve by calling Otta at 647-267-5317 or email lacucinacreemore@gmail.com by May 11th.