Farm tour connects producers, consumers

The Dufferin Farm Tour, established in 1998 by a group of dedicated farmers, was created to bridge the gap between rural and urban communities.

The annual event, that has been running for over 25 years, offers a unique opportunity to visit working farms, hear firsthand about the challenges of producing safe, nutritious food, and learn about the importance of local agriculture. Each fall, a different group of farmers opens their doors to the public, inviting families to engage with farm animals, ask the farmers questions, and watch live demonstrations.

Dufferin is home to over 700 farms, but often the connection between these farms and the food on our plate is lost.

The Dufferin Farm Tour aims to close this gap by fostering dialogue and providing a firsthand look at modern farming practices. When people understand how their food is grown and raised, they are more likely to support local farmers and contribute to the local economy. Over the years, thousands of people of all ages have enjoyed this enriching experience.

Agriculture is one of the largest economic contributors in Dufferin County. With its related industries, agriculture is also one of the county’s largest employers. Dufferin County’s top five farm commodities are cattle and calves, dairy, potatoes, soybeans, and corn.

This year’s tour offers a variety of farm experiences, including an original Town of Mono homestead with beef cattle and chickens grazing on pasture; robotic milking at a high- tech 35,000 square foot Holstein dairy barn; a school of horsemanship; a market garden and hydroponic greenhouse operation; and wagon rides through a Christmas tree farm.

The Sept. 27 tour is from 9 a.m. to 4 p.m., rain or shine. Food, refreshments and local produce are available at various stops along the route. Be sure to bring cash for any purchases. Donations to local food banks are encouraged. Visit www. dufferinfarmtour.com to register. A passport and map will be sent out to those registered.