Plant a row, give a row

Many communities are partnering with their local food banks to support healthy nutrition during our growing season. As we make plans for our upcoming growing season, we at St. Luke’s Community Food Bank invite you to consider growing something extra for the food bank.

From June to Oct. 31 bring your surplus garden veggies to St. Luke’s on Friday mornings or call us and we will pick up at your home. We will gladly share your produce throughout the community.

Please make sure all produce has been washed and bagged. Tomatoes, peppers, and cucumbers can be grown in pots too.

We will weigh the food each week and in early November let everyone know how many pounds we grew for sharing. Happy gardening!

If you have any questions please call Rev. Lorna May at 705-352-2759.