Mulmur hosts second annual Chili Cook-off

The freezing rain/snow mix certainly didn’t scare away chili makers and tasters at Mulmur’s 2nd Annual Chili Cook-off, Feb. 11. With varieties like venison, vegan, beef and classic chili, there was something to please everyone. Judge Dana McCauley chose a Classic Beef Chili with avocado creme and toasted tortilla chips as the winner of Chef’s Choice! Best Table Display went to Mulmur-Melancthon Fire Department and People’s Choice for Best Chili went to Adam Lloyd. Thank you to all contestants and guests, it was hard to choose a winner. Follow Mulmur Community Events on Facebook and Instagram to stay up to date on all upcoming events.